Perspectives of Innovations, Economics and Business
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| Volume | 5 |
| Issue | 2 |
| Online publication date | 2010-06-08 |
| Title | Application of solid-state fermentation for cellulase enzyme production using Trichoderma viride |
| Author | Kiro Mojsov |
| Abstract | The Solid-state fermentation (SSF) is alternative to submerged fermentation for production antibiotics, single cell protein, enzymes, organic acids, biofuel, etc. However, the advantages of SSF in various processes are found to be greater than in submerged fermentation. This technique not only decreases the cost of the process but also makes product cheaper for consumers. |
| Citation | |
| References | Fujian, X., Hongzhang, C., Zuohu, L., 2002. “Effect of periodically dynamic changes of air on cellulase oroduction in solid-state fermentation,” Enzyme and Microbial Technology, Vol.30, pp.45-48 Krishna, C., 1999. “Production of bacterial cellulase by sold state bioprocessing of banana wastes,” Bioresource Technology, Vol.69, pp.231-39 Moo-Young, M., Moreira, A. and Tengerdy, R., 1983. “Principles of solid state fermentation,” in: Smith, J., Berry, D., and Kristiansen, B. (Eds.), “Fungal Biotechnology,” Edward Arnold Publishers, London, pp.117-44 Mudgett, R.,1986. “Manual of industrial microbiology and biotechnology”, in: Demain, A., and Solomon, N., (Eds.), “American Society for Microbiology,” Washington, pp.66-83 Okafor, N., 1987. Industrial microbiology, University of Ife Press Ltd., Ile-Ife, Nigeria, pp.32-33. Pandey, A., Soccol, C., Nigam, P., Soccol, V., 2000. “Biotechnological potential of agro-industrial residues, I: Sugarcane bagasse,” Bioresource Technology, Vol.74, pp.69-80 Pandey, A., Soccol, C., Rodriguez-Leon, J., Nigam, P., 2001. In: “Solid-state fermentation in biotechnology-fundamentals and applications”, Asiatech Publ. Inc., New Delhi, pp.50-225 Raimbault, M., 1998. “General and microbiological aspects of solid substrate fermentation,” Electronic Journal of Biotechnology, Vol.1, pp.1-20 Tao, S., Beihui, L., Zuohu, L., Deming, L., 1999. “Effects of pressure amplitude on cellulase production by Trichoderma viride SL-1 in periodic pressure solid state fermenter,” Vol.34, pp.25-29 Tengerdy, R., 1998. “Solid substrate fermentation for enzyme production,” in: Pandey, A. (Ed.), “Advances in Biotechnology,” Educational Publ. and Distributors, IP Ext., New Delhi, pp.13-16 Xia, L., Cen, P., 1999. “Cellulase production by solid state fermentation from the xylose industry,” Process Biochemistry, Vol.34, pp.909-12 |
| Keywords | Solid-state fermentation, Trichoderma viride, cellulase enzyme, wheat straw agrowaste, single cell protein. |
| DOI | http://dx.doi.org/10.15208/pieb.2010.63 |
| Pages | 108-110 |
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