Perspectives of Innovations, Economics and Business
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| Volume | 6 |
| Issue | 3 |
| Online publication date | 2010-10-07 |
| Title | Studying of consumer features of the enriched soured cream |
| Author | Klara Zharykbasova |
| Abstract | The article presents the technology and performance quality of a new type of cream-enriched products of plant origin. Dietary fiber contained in a new form of sour cream cleanses the body of toxic elements, increases the immunity of a person. |
| Citation | |
| References | Fattachova, I., Silantieva, A., 2009. “Law lactose fermented milk paste product,” Diary industry, No7, pp.54-55 Musina, O., 2007. “Cottage cheese products with grain or leguminous components,” Diary industry, No10, p.33 Shetinin, M., Motrunich, M., 2008. “Ice cream with multi components cereals content,” Diary industry, No1, pp.64-65 |
| Keywords | Milk, soured cream, sorbefacient features, rice, buckwheat, pearl-barley cereals. |
| DOI | http://dx.doi.org/10.15208/pieb.2010.102 |
| Pages | 147-148 |
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